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Abruzzo Restaurants in Chicago, IL

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Abruzzo Restaurants in Chicago

Priscila Ledesma 230

Priscila Ledesma 230Located on Columbia Street, Priscila Ledesma 230 is an authentic Abruzzo restaurant that offers a variety of delicious dishes including traditional pasta, meat dishes and seafood. The ambiance is cozy and intimate, making it a perfect spot for a romantic dinner or special occasion.

Priscila Ledesma 575

Priscila Ledesma 575If you're craving hearty, flavorful Abruzzese cuisine, head over to Priscila Ledesma 575 on Cecil Street. This warm and inviting restaurant serves up classic dishes like lamb chops and spaghetti alla chitarra, as well as an extensive selection of fine Italian wines.

Discover the best Abruzzo Restaurants in Chicago and indulge in mouth-watering Italian dishes.

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What people say

Abruzzo Restaurants in Chicago: A Culinary Adventure

Chicago is a city that is renowned for its diverse culinary landscape. From deep-dish pizza to hot dogs, there is no shortage of options when it comes to food. One type of cuisine that has been gaining popularity in recent years is Abruzzo cuisine, which hails from the Abruzzo region of Italy. With a focus on simple, yet flavorful dishes made with fresh, seasonal ingredients, Abruzzo cuisine has been making waves in the Windy City.

When it comes to Abruzzo Restaurants in Chicago, there are several options to choose from. Whether you are a local or a tourist, there is sure to be an Abruzzo restaurant that suits your tastes and budget.

One of the most popular Abruzzo restaurants in Chicago is Tocco Italian Restaurant, located in Wicker Park. This restaurant serves up classic Abruzzese dishes such as arrosticini (grilled lamb skewers) and spaghetti alla chitarra (pasta made with a guitar-like instrument). The prices at Tocco are reasonable, with entrees ranging from $16-$30.

Another highly recommended Abruzzo restaurant is Ristorante Agostino, located in Lincoln Park. This restaurant offers a more upscale dining experience, with dishes such as ravioli stuffed with goat cheese and black truffles and veal chop with porcini mushrooms. Prices at Ristorante Agostino are higher, with entrees ranging from $26-$44.

For those looking to splurge on a Michelin-starred Abruzzo restaurant, Spiaggia is the place to go. Located in Gold Coast, this restaurant offers a fine dining experience unlike any other. Chef Tony Mantuano uses his expertise in Abruzzese cuisine to create dishes such as agnolotti filled with braised beef cheek and ricotta cheese and seared venison loin with chestnuts and black trumpet mushrooms. Prices at Spiaggia are on the higher end, with entrees ranging from $44-$65.

When it comes to where the locals go for Abruzzo cuisine, Tocco and Ristorante Agostino are definitely among the favorites. However, many locals also recommend Osteria Langhe, which serves up traditional dishes from the Piedmont region of Italy but also has some Abruzzo-inspired options on its menu.

Overall, Chicago is a great place to experience Abruzzo cuisine. With a variety of restaurants offering different dining experiences and price points, there is something for everyone. Whether you are a foodie looking for a fine dining experience or just looking for a casual night out, Abruzzo Restaurants in Chicago have got you covered.