Peruvian Restaurants in Chicago
Tanta Chicago
Tanta is a Peruvian restaurant concept by acclaimed South American Chef Gastón Acurio, who brought national pride to the food of Peru and refined the traditions to compete on the international stage.
Cabra Chicago
Cabra is a Peruvian-inspired rooftop restaurant by Stephanie Izard, capturing the vast flavors and culture from her travels throughout Peru in Lima, Arequipa, and Cusco.
Taste of Peru
Taste of Peru is a seafood and Peruvian restaurant located on N Clark Street, offering traditional Peruvian dishes.
Ceviche "Peruvian Steak & Seafood Restaurant"
Ceviche is a Peruvian restaurant located on W Belmont Avenue, offering a variety of seafood, steak, and vegetarian dishes.
Other cuisines
Abruzzo Acehnese Afghani African American Arabian Argentinian Armenian Asian Fusion Asian Azerbaijani Bar & Grill Barbecue Basque Bavarian Beer Bar Beer garden Brazilian Breakfast & brunch British Buffet Bulgarian Bunsik Burger Burmese Cafe Cafeteria Cajun & Creole Cambodian Canadian Cantonese Caribbean Caterer Chicken Joint Chinese Coffee shop Colombian Comfort Food Continental Costa Rican Crêperie Cuban Cupcake Shop Czech Deli Dessert Shop Dim sum Diner Dominican Donburi Donut Shop Dosa Drive In Eastern European Ecuadorian Egyptian Ethiopian European Family style Fast food Filipino Fish & Chips Fondue Food Delivery Service Food stall Food Truck French Frozen Yogurt Shop Gastropub Gelato Shop Georgian German Gluten-Free Greek Guatemalan Haitian Halal Hawaiian Health Food Himalayan Honduran Hong Kong Hot Dog Joint Hot Pot Hunan Hyderabadi Ice Cream Shop Indian Chinese Indian Indo Chinese Indonesian Irish Pub Irish Israeli Italian Jamaican Japanese Kebab Shop Kerala Korean Kosher Kurdish Latin American Lebanese Live & raw food Lombard Malaysian Mediterranean Mexican Middle Eastern Modern European Molecular Gastronomy Mongolian Moroccan Neapolitan Nepalese New American Nigerian Noodle House North Indian Pakistani Palatine Persian/Iranian Pho Pizza Place Poke Polish Polynesian Portuguese Pub Puerto Rican Punjabi Ramen Restaurant Romanian Russian Salad Bar Salvadoran Sandwich shop Scandinavian Seafood Senegalese Shabu Shabu Shanghainese Sicilian Singaporean Smoothie & Juice Bar Soul Food Soup South African South Indian Southern Southwestern Spanish Steakhouse Sushi Syrian Szechuan/Sichuan Taco Taiwanese Tapas Bar & Restaurant Tea room Teppanyaki Tex-mex Thai Theme Trinidadian Turkish Ukrainian Uzbek Vegetarian/Vegan Venezuelan VietnameseWhat people say
Peruvian cuisine is becoming increasingly popular in the United States, and Chicago is no exception. With a thriving culinary scene, the city boasts several Peruvian restaurants that offer authentic and delicious dishes.
The online reviews and comments about Peruvian restaurants in Chicago are generally positive, with many highlighting the unique and diverse flavors of Peruvian cuisine. Some of the top recommended Peruvian restaurants in Chicago include Tanta, La Mar, Andina Restaurant, Machu Picchu Restaurant, and Ay Ay Picante.
Locals tend to frequent Tanta and Andina Restaurant for their high-quality ingredients and innovative dishes, while tourists often flock to La Mar for its stunning views of the Chicago River and extensive seafood menu. Prices vary depending on the restaurant, but most offer affordable options for those on a budget.
While none of these restaurants have Michelin stars, they have received numerous accolades from local publications and food critics. Tanta was named one of the best new restaurants in America by Esquire Magazine in 2013, while La Mar was awarded three stars by the Chicago Tribune in 2018.
In addition to these highly-rated restaurants, there are also several smaller Peruvian eateries and food trucks scattered throughout the city that offer delicious and authentic dishes at more affordable prices.
Overall, if you're a fan of Peruvian cuisine or looking to try something new, Chicago is definitely worth exploring. With its diverse range of Peruvian restaurants and eateries, there's something for everyone to enjoy.