Southwestern Restaurants in Chicago, IL
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Southwestern Restaurants in Chicago
Tacos Tequilas
Tacos Tequilas is a popular tex-mex and southwestern restaurant located on N Milwaukee Avenue. Their diverse taco menu and delicious margaritas make them a favorite among locals and visitors alike.
Taqueria La Flor de Mexico
Taqueria La Flor de Mexico is a family-owned fast food restaurant that serves authentic Mexican and traditional food. They offer the best quesadillas and huaraches in Chicago without the fancy expense.
Rojo Gusano Ravenswood
Rojo Gusano Ravenswood is a mexican and southwestern restaurant that prides itself in providing an atmosphere for great food and drink. They do not limit themselves to Mexican flavors but strive for food with no borders or ethnicity.
Ixcateco Grill
Ixcateco Grill is a mexican and southwestern restaurant known for its chef/owner Anselmo Ramirez who worked in Chef Bayless’ restaurants for seven years. Their menu offers unique dishes made with passion and love.
Full list of Southwestern Restaurants
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Southwestern cuisine has been a popular culinary choice for many years, and for those residing in the city of Chicago, there are plenty of options to choose from. From traditional Tex-Mex fare to contemporary Southwestern fusion dishes, Chicago's Southwestern restaurants offer a diverse range of flavors and styles.
When it comes to online reviews and comments about Southwestern restaurants in Chicago, it's clear that locals and tourists alike have their favorites. One restaurant that consistently receives high praise is Frontera Grill, located in the River North neighborhood. Led by renowned chef Rick Bayless, Frontera Grill offers a menu filled with authentic Mexican flavors and ingredients sourced from local farmers. Customers rave about the guacamole, ceviche, and mole dishes, as well as the extensive tequila selection.
Another popular spot is Big Star, located in Wicker Park. Known for its tacos and margaritas, Big Star has a casual atmosphere that attracts both locals and tourists. The outdoor patio is a favorite spot during the warmer months, and customers often recommend trying the al pastor taco and queso fundido.
For those looking for a more upscale dining experience, Topolobampo is a Michelin-starred restaurant that serves contemporary Mexican cuisine. The menu changes frequently to reflect seasonal ingredients, but customers have raved about dishes such as the lamb barbacoa and pork belly with salsa verde.
While prices vary depending on the restaurant and the dishes ordered, many of Chicago's Southwestern restaurants fall within the mid-range price point. Frontera Grill's entrees range from $21-32, while Big Star's tacos are priced at $3-6 each. Topolobampo's tasting menu starts at $140 per person.
Overall, it's clear that Chicago is a great place to indulge in Southwestern cuisine. Whether you're a local or a tourist, there are plenty of options to choose from - whether you're looking for a casual taco spot or an upscale, Michelin-starred restaurant. With a range of price points, there's something for everyone to enjoy.