European Restaurants in Chicago
The Berghoff Restaurant
A German and European restaurant located in Chicago's Loop for over a century, known for their family traditions, annual Oktoberfest celebration, and full-service bar.
Red Apple Buffet
A European and Polish buffet restaurant on N Milwaukee Avenue offering Continental cuisine with both traditional Polish and modern favorites.
Bacchanalia Restaurant
An Italian and European family-style restaurant located close to the United Center, Cellular Field, and downtown Chicago, known for their fresh, made-to-order food.
Tre Kronor Restaurant
A Scandinavian and European restaurant on W Foster Avenue serving traditional Scandinavian dishes with their own unique twists, allowing customers to bring their own wine without a corkage fee.
Full list of European Restaurants
What people say
European cuisine is renowned for its rich history and diverse flavors, and Chicago has no shortage of European Restaurants to explore. Whether you’re looking for traditional French cuisine or modern Italian fare, the Windy City has got you covered. In this article, we’ll take a closer look at some of the top European Restaurants in Chicago, as well as what locals and tourists alike have to say about them.
When it comes to European cuisine in Chicago, there are a few standout dishes that are must-tries. For example, French cuisine is renowned for its classic dishes like escargots, coq au vin, and bouillabaisse. Meanwhile, Italian cuisine is famous for its pasta dishes like spaghetti carbonara and lasagna. So, whether you’re in the mood for something classic or something more contemporary, there’s sure to be a European restaurant in Chicago that suits your tastes.
One highly recommended European restaurant in Chicago is Boka. Located in Lincoln Park, Boka offers contemporary American cuisine with a strong focus on French techniques. According to online reviews and comments, locals rave about Boka’s creative dishes and impeccable service. Another popular spot for European cuisine is Café Ba-Ba-Reeba!, a Spanish tapas bar that serves up small plates of deliciously authentic Spanish fare. Many visitors recommend their paella and sangria.
For those seeking Michelin-starred dining experiences, there are several European restaurants in Chicago that boast this prestigious honor. One of the most noteworthy is Smyth, which earned two Michelin stars for its innovative tasting menu that showcases both contemporary and traditional Scandinavian flavors.
As for prices, it’s worth noting that European cuisine can range from affordable to quite pricey depending on the restaurant and the dishes you choose. For example, Café Ba-Ba-Reeba! offers reasonably priced tapas dishes that start at around $5-$6 each. On the other hand, fine-dining establishments like Smyth can cost upwards of $300 per person for their tasting menu.
When it comes to where locals and tourists go in Chicago for European cuisine, it really depends on the individual’s preferences. Some popular spots among locals include Boka and Avec, while tourists often flock to Café Ba-Ba-Reeba! and Bavette’s Bar & Boeuf for a taste of Chicago-style steakhouse fare with a European twist.
In conclusion, Chicago is an excellent place to explore European cuisine, with many highly rated and recommended restaurants to choose from. Whether you’re a local or a tourist, there’s sure to be a European restaurant in Chicago that suits your tastes and budget. So, don’t hesitate to venture out and try something new – you never know what culinary delights you might discover!