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Gluten-Free Restaurants in Chicago
For those who are looking for a gluten-free dining experience in Chicago, there are many options available. Here are some of the top gluten-free restaurants in the city:
Tweet Let's Eat
Tweet Let's Eat is an American restaurant that specializes in gluten-free breakfast and brunch dishes made with fresh, organic ingredients. This restaurant also offers classic and non-traditional options for diners.
Wheat's End Cafe & Bakery
Wheat's End Cafe & Bakery is a 100% dedicated gluten-free restaurant that serves vegan and dairy-free options for breakfast, lunch, and brunch. In addition to their menu, they also offer an espresso bar.
Mspsgfree Inc
Mspsgfree Inc is a bakery and gluten-free restaurant that specializes in baking gluten-free cookies, bars, and granola. Their products can be purchased online or at upcoming events.
Glaze Teriyaki
Glaze Teriyaki is a Japanese fast-casual chain located in River West, Chicago. They offer healthy teriyaki bowls with select proteins such as chicken, salmon, grass-fed steak, and tofu.
Full list of Gluten-Free Restaurants
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Gluten-free restaurants have seen a surge in popularity in recent years as more and more people are diagnosed with gluten intolerances or choose to follow a gluten-free diet for various health reasons. Chicago, known for its diverse food scene, is certainly no exception when it comes to gluten-free options.
There are plenty of online reviews and comments about gluten-free restaurants in Chicago. Some popular review websites include Yelp, TripAdvisor, and Google Reviews. These websites allow customers to rate their dining experiences and offer feedback on everything from the service to the quality of the food.
Overall, it seems that Chicago is a great place for gluten-free dining. Many of the top-rated gluten-free restaurants in the city offer a wide variety of options, from pizza and pasta to beer and desserts.
One highly recommended gluten-free restaurant in Chicago is Little Beet Table. Located in the Gold Coast neighborhood, this restaurant serves up delicious, seasonal dishes that are completely gluten-free. The menu changes frequently, but diners can expect to find items like roasted carrots with whipped ricotta and honey, grilled swordfish with black garlic puree, and dark chocolate mousse for dessert. Prices are on the higher side, but many reviewers say it's worth it for the quality of the food.
Another popular spot is Wheat's End Cafe in Lakeview. This cafe specializes in gluten-free baked goods like bread, muffins, and scones, but also offers a full breakfast and lunch menu. Diners rave about the pancakes and waffles made with their signature flour blend. Prices are on the moderate side for breakfast and lunch fare.
For something a little more upscale, travelers may want to check out Senza in Lakeview. This Michelin-starred restaurant offers a completely gluten-free menu that changes seasonally. Diners can choose from dishes like duck breast with turnips, fennel pollen, and black garlic or pistachio cake with huckleberry sorbet. Prices are on the higher side, but many reviewers say it's a worthwhile splurge for a special occasion.
When it comes to where the locals go versus where the tourists go, it really depends on the restaurant. Some of the more well-known spots like Little Beet Table and Wheat's End Cafe tend to attract both locals and tourists alike. However, some of the smaller, more hidden gems may be frequented more by locals.
In conclusion, Chicago is definitely a great place for gluten-free dining. With plenty of highly-rated options to choose from, visitors won't have any trouble finding delicious gluten-free meals. From casual cafes to Michelin-starred restaurants, there's something for every budget and taste preference.