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Seafood Restaurants in Chicago
Alegrias Seafood
Alegrias Seafood is a Mexican-style seafood restaurant located on N Ashland Avenue in Chicago. The restaurant serves authentic Nayriat-style cuisine and has been serving the city for over 10 years. Known for their mouth-watering crabs and prawns, Alegrias Seafood is a must-visit for seafood lovers.
Two Fish
Located on E. 47th Street, Two Fish is an American-style seafood restaurant that specializes in seafood crab boil. The à la carte style menu features six kinds of seafood and five kinds of seasonings daily.
Lowcountry Lakeview
Lowcountry Lakeview is a seafood and Cajun & Creole restaurant located on N Clark Street. The restaurant boasts a comfortable, backyard-like atmosphere and embraces the culture of social gatherings around a seafood boil.
Lowcountry South Loop
Lowcountry South Loop Loop is a seafood and Cajun & Creole restaurant that offers quality beer and a seafood boil. Inspired by childhood memories of family road trips to the Gulf Coast, the restaurant provides a comfortable environment to embrace the culture of social gatherings.
Explore the best seafood restaurants in Chicago, from authentic Mexican-style cuisine at Alegrias Seafood to American-style crab boil at Two Fish, and Cajun & Creole cuisine at Lowcountry Lakeview and Lowcountry South Loop.
Full list of Seafood Restaurants
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What people say
Chicago is a city that offers a diverse range of cuisines, and seafood is no exception. With Lake Michigan bordering the city, it's no surprise that Chicago has an abundance of seafood restaurants to choose from. In this article, we will delve into the top-rated seafood restaurants in the city, where the locals go, where tourists flock to, and what prices to expect.
One of Chicago's most iconic seafood restaurants is Fulton Market Kitchen. This restaurant has received rave reviews from locals and tourists alike for its creative seafood dishes like the octopus with squid ink, and the salmon crusted with pumpernickel bread. The restaurant has a trendy atmosphere, making it popular for special occasions or a night out with friends. Prices are on the higher side, with entrees ranging from $30 to $40.
Another popular spot for seafood in Chicago is Shaw's Crab House. This restaurant has been around since 1984 and has remained a staple in the city's dining scene. Known for its fresh oysters and crab legs, Shaw's is a seafood lover's paradise. Prices are on the higher side, with entrees ranging from $35 to $50.
For those looking for a more casual dining experience, Joe's Seafood, Prime Steak & Stone Crab is a great option. This restaurant offers a mix of seafood and steak dishes, but their stone crab claws are what they're known for. Prices are on the higher side, with entrees ranging from $35 to $60.
If you're looking for something more affordable without sacrificing quality, GT Fish & Oyster is worth checking out. This restaurant offers an extensive raw bar menu as well as cooked seafood dishes like lobster rolls and fish tacos. Prices are mid-range, with entrees ranging from $20 to $30.
For those seeking a Michelin-starred dining experience, Acadia is one of Chicago's best options. This restaurant has two Michelin stars and offers an impressive seafood-focused tasting menu. Prices are on the higher side, with the tasting menu starting at $165 per person.
In conclusion, Chicago is undoubtedly a great place for seafood restaurants. With an abundance of fresh seafood available from Lake Michigan and the surrounding waters, it's no surprise that the city has a thriving seafood scene. Whether you're looking for casual or upscale dining, Chicago has plenty of options to satisfy your seafood cravings.