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Exploring Noodle Houses in Chicago
Ramen-San
RAMEN-SAN is a casual Japanese noodle house that offers hot broth and cold beer in a friendly neighborhood setting. With its '90s hip-hop vibe, it's the perfect spot for groups to gather and enjoy a satisfying bowl of ramen.
Ramen Takeya
Ramen Takeya specializes in chicken paitan ramen and offers six different types of ramen to choose from. Located on W Fulton Market, this noodle house is a great spot for a quick and delicious meal.
C'est Bien Thai
For those craving Thai cuisine, C'est Bien Thai serves up contemporary dishes in a cozy atmosphere on N Lincoln Avenue. Whether you're in the mood for noodles or curry, this restaurant has something for everyone.
Full list of Noodle Houses
Other cuisines
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When it comes to noodle houses, Chicago has a diverse selection of restaurants to choose from. From traditional ramen joints to modern fusion establishments, there's something for everyone. But with so many options, it can be tough to know where to start. So we've put together a list of some of the best noodle houses in the city based on reviews and comments from locals and tourists alike.
One thing that stands out about Chicago is how well it caters to a wide range of cuisines, and noodle houses are no exception. The city is home to some of the best Asian food in the country, and it’s no surprise that many Chicagoans love their noodles.
If you're looking for a classic ramen joint, head over to Wasabi in Logan Square. Known for its rich, pork-based broth and homemade noodles, Wasabi has become a local favorite. The prices are reasonable for the quality of food, with most dishes ranging between $10-$15.
Another popular spot among locals is Furious Spoon, which has multiple locations throughout the city. Their menu boasts a variety of creative ramen dishes, including vegetarian and gluten-free options. Prices are slightly higher than Wasabi, with most dishes costing around $15-$20.
One of the more upscale options in the city is Yugen, which recently received a Michelin star. This trendy noodle house offers a unique take on Japanese cuisine, including an impressive selection of sake and wine. Prices at Yugen are on the high end, with entrees ranging from $30-$40.
For those looking for something different, Fat Rice in Logan Square is worth checking out. While not strictly a noodle house, their Macanese-style noodles are a standout on the menu. Other must-try dishes include their famous arroz gordo (a Portuguese-Chinese fusion dish) and inventive cocktails. Prices at Fat Rice are also on the higher end, with entrees ranging from $20-$30.
As for where the locals and tourists tend to go, it really depends on personal preference. Wasabi and Furious Spoon are both popular among locals, while Yugen and Fat Rice tend to attract more tourists.
Overall, Chicago is a great place for noodle houses. With a diverse range of options at all price points, there’s something for everyone. Whether you’re in the mood for classic ramen or innovative fusion dishes, these noodle houses won't disappoint.