Taiwanese Restaurants in Chicago, IL
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Exploring Taiwanese Restaurants in Chicago
If you're a fan of Taiwanese cuisine or are looking to try something new, Chicago offers a variety of options for you to explore. From traditional dishes to modern fusion creations, Taiwanese restaurants in the city have something for everyone.
Baobing Chicago
One standout Taiwanese restaurant in Chicago is Baobing Chicago. While known for their shaved ice dessert, also known as Tsuabing, Baobing Chicago offers more than just sweets. Their menu includes a variety of traditional Taiwanese and Chinese dishes, making it the perfect destination for a flavorful meal.
At Baobing Chicago, you can enjoy a relaxing atmosphere while trying out some of the chillest snack options around. Whether you're in the mood for something sweet or savory, this restaurant has got you covered.
Explore the list of Taiwanese restaurants in Chicago and experience the rich flavors of this unique cuisine.
Full list of Taiwanese Restaurants
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If you're a fan of Taiwanese cuisine, you'll be pleased to know that Chicago has a number of restaurants that serve up delicious and authentic dishes. From street-style snacks to refined dining experiences, there's something for everyone in the city. In this article, we'll take a look at some of the best Taiwanese restaurants in Chicago, as well as what locals and tourists are saying about them.
First up is A Place by Damao, which has become a popular spot for locals looking for a quick and tasty bite. Located in Chinatown, this restaurant specializes in street food such as baozi (steamed buns), dumplings, and noodles. Prices are reasonable, with most dishes under $10. The restaurant also offers delivery services and has received positive feedback from customers for their prompt service.
For those looking for a more upscale experience, Fat Rice in Logan Square is a must-visit. While not strictly a Taiwanese restaurant, Fat Rice serves up an array of Asian-inspired dishes that include Taiwanese specialties such as beef noodle soup and pork belly rice bowls. Prices are on the higher side, with entrees ranging from $15 to $30. However, patrons rave about the quality of the food and the cozy atmosphere.
Another popular Taiwanese restaurant in Chicago is Aloha Eats in Wicker Park. This Hawaiian-Taiwanese fusion spot offers unique dishes such as Spam musubi (a type of sushi) and loco moco (rice topped with a hamburger patty, fried egg, and gravy). Prices are affordable, with most entrees priced under $15. The restaurant also has a casual vibe that attracts both locals and tourists.
In terms of Michelin stars, none of the aforementioned restaurants have received this prestigious honor yet. However, it's worth noting that many of the best Taiwanese restaurants in Chicago are located in Chinatown, which has been recognized by the Michelin Guide as an excellent destination for Chinese cuisine, with several restaurants receiving Bib Gourmand distinctions.
When it comes to online reviews and comments, customers have generally praised the quality and authenticity of the dishes at these Taiwanese restaurants. Many have recommended A Place by Damao for its street food, while others have raved about Fat Rice's adventurous menu. Aloha Eats has also received high marks for its fusion cuisine and friendly service.
Overall, Chicago is a great place for Taiwanese cuisine, with a diverse range of restaurants to choose from. Whether you're looking for a quick bite or a refined dining experience, there's something for everyone in the Windy City. So if you're a fan of Taiwanese food, be sure to check out some of these top-rated restaurants on your next visit to Chicago!