Bavarian Restaurants in Chicago
Laschet's Inn
Located on W Irving Park Road, Laschet's Inn is a popular bar and Bavarian restaurant. They offer an extensive selection of German beers and traditional dishes such as schnitzel and sausages.
Himmel's
Himmel's is a dream come true for sisters Diana and Carol Himmel, who started cooking in their mother's kitchen in north-side Chicago. This European restaurant offers modern twists on traditional Bavarian dishes, along with pizzas from their other restaurant, Pizza D.O.C.
Victoria Ahd
Victoria Ahd is a Bavarian restaurant located on James Avenue. With a cozy atmosphere and friendly staff, they serve up classic German cuisine such as potato pancakes, pork shanks, and apple strudel.
Other cuisines
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When it comes to Bavarian cuisine, Chicago's dining scene has no shortage of options. From hearty sausages and schnitzels to flavorful beers and desserts, these German-inspired dishes can be found in many restaurants throughout the city. But with so many choices, how do you know which ones are worth a visit?
Let's start with the question of whether or not Chicago is a good place for Bavarian food. The answer is a resounding yes - the city has a rich history of German immigration and culture, making it an ideal location for traditional Bavarian cuisine. In fact, the famous Oktoberfest celebration takes place each year in Chicago, drawing crowds from all over the world to indulge in German food, beer, and festivities.
So where should you go for the best Bavarian restaurants in the Windy City? Locals and tourists alike have raved about The Radler in Logan Square, which serves up authentic German dishes like pretzels, sausages, and spätzle alongside an impressive selection of craft beers. Another popular spot is The Berghoff, a historic restaurant that has been serving German fare since 1898. The menu includes classics like wiener schnitzel and sauerbraten, as well as more modern takes on Bavarian dishes.
If you're looking for a more upscale dining experience, consider checking out Michelin-starred restaurant Sepia. While not strictly a Bavarian restaurant, their seasonal menu often features German-inspired dishes made with locally-sourced ingredients. Prices at these restaurants vary depending on what you order and where you go - expect to pay around $15-25 per entree at most places.
Of course, no discussion of online reviews would be complete without touching on the subject of customer feedback. When it comes to Bavarian restaurants in Chicago, reviewers have generally been positive. Many praise the hearty portions and flavorful dishes, as well as the cozy and welcoming atmosphere of these eateries. However, some have noted that prices can be a bit steep and service can be hit-or-miss at times.
In conclusion, if you're a fan of Bavarian cuisine, Chicago is definitely a city worth exploring. From casual gastropubs to upscale fine dining establishments, there's something for everyone when it comes to German-inspired food in the Windy City. Whether you're a local or a tourist, be sure to check out some of the recommended restaurants mentioned above - you won't be disappointed!