South Indian Restaurants in Chicago
The Indian Garden Chicago
The Indian Garden Chicago is an excellent exploration of India’s culture through its cuisine. It is located on E Ontario 2nd Floor and is considered the best Indian restaurant in the city of Chicago. They offer both North and South Indian dishes.
Wazwan
Wazwan Chicago is a halal restaurant inspired by the Kashmiri culinary tradition of the same name. Their take on Wazwan cuisine can be enjoyed at their location on W Division, which includes a variety of South Indian dishes.
Siri Indian Restaurant Chicago
Siri Indian Restaurant Chicago serves rich Indian flavors and offers a variety of vegetarian and vegan options in addition to their South Indian dishes. Find them located on W Taylor Street.
Mysore Woodlands
Mysore woodlands is a well-known vegetarian/vegan restaurant in the Chicago community and has been recognized for its outstanding South Indian cuisine.
Full list of South Indian Restaurants
What people say
South Indian cuisine is a popular choice for food lovers in Chicago. The city offers a wide range of South Indian restaurants that cater to both locals and tourists. In this article, we will explore the best South Indian Restaurants in the city of Chicago, their prices, and what makes them so special.
Chicago is a great place for South Indian cuisine. With a large population of Indian-Americans living in the city, there is no shortage of authentic South Indian restaurants. These restaurants offer a range of dishes from dosas, idlis, and uttapams to chicken chettinad and biryanis. The food typically features a lot of spices and flavors that are unique to South Indian cuisine.
When it comes to recommended South Indian restaurants in the city, there are quite a few that stand out. One such restaurant is Saffron Indian Cuisine, located in Westmont. It has received high praise from both locals and tourists for its authentic and flavorful dishes. Another recommendation is Udupi Palace in Devon Avenue. This vegetarian restaurant has been serving traditional South Indian dishes for over 25 years and is known for its exceptional dosas and uttapams.
For those looking for Michelin-starred restaurants, there are a few options in the city. Parachute, located in Avondale, offers a fusion of Korean and American cuisine along with some South Indian influences. It has been awarded two Michelin stars for its innovative menu and exceptional service.
In terms of prices, most South Indian restaurants in Chicago are reasonably priced, making them an affordable option for families and food enthusiasts looking to try something new. The average cost per person at these restaurants ranges from $10-$20.
When it comes to where locals go versus where tourists go, locals tend to frequent smaller, family-owned establishments while tourists tend to opt for bigger, more well-known restaurants. However, there are exceptions to this rule such as Saffron or Udupi Palace, which attract both locals and tourists alike.
In conclusion, Chicago is a great place for South Indian cuisine. With a range of authentic restaurants to choose from, there is something for everyone. Whether you’re looking for affordable options, Michelin-starred restaurants, or family-owned establishments, Chicago has it all. So next time you’re in the city, be sure to try out some of the recommended South Indian restaurants for an unforgettable culinary experience.